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Beranda » Uncategorized » caribbean fruit cake recipe with rum

BLACK CAKE, CARIBBEAN RUM FRUIT CAKE, FRUIT CAKE, RUM CAKE, 2 sticks, room temperature (I used organic sweet cream salted butter), plus more for buttering pans, also known as burnt sugar, or more depending on the brand. 4. And well “rum cake” because, well it's soaked in rum. Beyond the spices and rum, brandy and fruit, the most salient ingredients in Black Cake are sacrifice and patience. For fruits soaked up to a year, measure 2 pounds (no liquid) and you only need to pulse about 15-20 times. Add only a pinch if you insist–you don’t want to overpower the fruit flavor. Set aside. ), cream. Mix the dried cherries, prunes, raisins, candied orange peel, and currants in a jar. Each household and Caribbean island has its own version, but this basic recipe is easy enough to make and use as a template to add more fruit, flavored rum, or additional spices like nutmeg. As you can see, I prefer my cakes thin and wide vs. tall and narrow–only because I enjoy small bites! Line the bottom of the pan only with a cut-out piece of parchment paper. Remove bowl from stand and scrape down sides and bottom and mix with a spoon to ensure that the batter is evenly and thoroughly combined. Immediately place pans on the middle rack in the oven and bake until cakes separates from the sides of the pan or until a toothpick or skewer comes out clean, about 45-70 minutes, depending on the thickness of the cake and the size of the pans. STORAGE: Black cake can be left out on the counter but must be tightly wrapped with plastic wrap or brown paper and foil or place in a tightly covered tin pan. Pour the batter into the prepared pan and spread level with a spatula The rum elevates it to a level that makes you giddy with happiness. With the introduction of food processors in the kitchen, soaking for months to soften the fruits is no longer required, in my humble opinion. •Many recipes call for nutmeg, allspice, cloves and mixed essence, however, this cake is already amazing without those ingredients so I don’t add. Place the baking rack in the middle of the oven and preheat it to 350 F. Grease a cake pan using 1/2 of an ounce of the butter. Once flour is in, add almond and vanilla extracts, increase to level 4 speed and continue until flour mixture is light, another minute. When cakes are not hot but still slightly warm, pierce with a toothpick and drizzle rum and wine mixture over cake(about 3 tablespoons at a time). This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. You will be overwhelmed managing bowls and bowls of batter–especially if you are making it for the first time! I couldn’t tell the difference! What makes it so special, so beloved? Immediately place pans on the middle rack in the oven and bake until a toothpick or skewer, inserted in the cake, comes out clean, about 45-70 minutes. Enjoy in moderation and for your own sake, DON'T eat black cake and drive!! The Caribbean-rum-fruit-cake that trumps all other cakes. I do not butter the baking tins when using parchment paper since the parchment paper comes all the way to the top of the tin. Add flour 1 cup at a time (sift flour). Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. About Caribbean rum cake. It was aunty Lach’s black cake that I grew up on. Cream butter and sugar, then add eggs, one at a time, beating well after each. You can double or quadruple the soaked fruits part if you plan to make numerous cakes! Taste, and if a sharper taste of liquor is required, add some brandy, wine, liqueur or rum to taste. The cake may also be best, covered, in a 250 degree oven and baked for at least 4 hours. Mix cinnamon, flour and baking powder gradually add to creamed mixture (on level 1). In a large, air-tight container combine the prunes, raisins, currants, cherries, and citrus peel, all of the brandy, and 3 cups of the rum. add to the creamed butter and sugar. Mix remaining rum … Because of that bucket of fruits, I grew up thinking that soaking –for years and months–is best technique, until I tasted black cake that was made using fruits pureed the same day. I don't enjoy eating huge chunks of fruits! Combine flour, baking powder and salt; fold into fruit mixture. Pour batter into one or two prepared 8 inch round baking pans(or pans lined with parchment paper). Last year, I went to her home and made black cake for her with some of the soaked fruits. and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. You may continue to add more wine or rum to your liking. Add fruits and nuts, and then lime rind. This cake was soaked slightly. 5. Puncture each cake several times with skewer. Add the flour-baking powder-cinnamon mixture gradually to the wet ingredients and mix gently but thoroughly to incorporate. Lift the pan a little and let it drop back to the surface about 2 to 3 times to remove any bubbles in the batter. If using a standing mixer, mix for 5 to 6 minutes. Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." In a large bowl, cream together the butter and sugar until light and fluffy. coarse consistency. This recipe will also make approx. No wonder Trinidad was once named the happiest country in the world. When you are ready to bake the cake, puree the fruits (raisins, currants, prunes and mixed peel) in the food processor, along with the liquid it was soaked in, until it is a slightly coarse consistency. I wouldn’t be surprised if they are still there under the sink back home, all dusty and connected by cobwebs, waiting for their moment to shine. I soak only half the fruits in the cup of rum and wine, then add the other half when I am pureeing the fruits, because I like the resulting texture of the cake. Remove pan from oven and let cool on a wire rack in the pan for 10 minutes. If you wish for a cakey texture, reduce amount of fruit used. Her black cakes would be the benchmark for all the other cakes I would consume in the future. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. •Mixed essence is a combination of vanilla and almond extracts–which we are already using in it’s purest form! No. If working by hand, mix for up to 20 minutes. Beat in eggs, then add … Stir, cover and leave to soak for at least 24 hours, or up to 1 month. •Food processor or blender to macerate fruits (or old fashioned food mill) Repeat the morning and evening the next day. I am here to eliminate all the vagaries once and for all. Bake for 90 minutes or until an inserted skewer or knife comes out clean. 7. It makes for a very happy day. Get easy-to-follow, delicious recipes delivered right to your inbox. In a large bowl, combine cake mix and pudding mix. Immediately place pans on the middle rack in the oven and bake until a toothpick or skewer, inserted in the cake, comes out clean, about 45-70 minutes. •Cakes baked in parchment paper lined tins are easier to remove and serve. In Memory Of Karen Nicole Smith, 1972 - … No wonder Trinidad was named the happiest country in the world. If soaking for months intensifies the flavor of the rum, come eating time, it really doesn’t matter to me. This recipe will also make approx. ), Preheat oven to 280 degrees F. Prepare two 8 inch pans, small gift tins or cupcake pans using the usual butter then flour or line with parchment paper. Add chopped nuts. All depends on the thickness of the cake and the size of the pans used. Use a spatula to scrape all the mixture from the bowl. This is not your regular cake. If you’ve ever traveled to the Caribbean, you’ve probably come across a slice of rum cake during your trip. I won't spam you, promise! Pour batter into a well greased and heavily lined baking tin or cake basin. You may continue to add more wine or rum to your liking. I do not butter the baking tins when using parchment paper since the parchment paper comes all the way to the top of the tin. When cakes are not hot but still slightly warm, pierce with a toothpick and drizzle rum and wine mixture over cake(about 3 tablespoons at a time). Living in Barbados, Cynthia shares her love of the diverse food of the islands. I translated her “average” measurement and suggestions into the best recipe I could create. Slowly drizzle remaining rum glaze all over the top of the cake, allowing it … ), cream butter and sugar until pale and fluffy, about 5-10 minutes. Cakes baked in parchment paper lined tins are easier to remove and serve. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. To make liquor-soaked dry fruit you need: Soak the fruits by placing them in a non-reactive bowl with the rum or wine. Feel free to make it whatever height and width you like–varying the pans that you use. Turn the pan over the sink and tap it to remove the excess flour. … The reference to the “black cake” is because of the color. Keep stirring until incorporated. If fruits are soaked only a couple of hours or days, it will result in more of a cakey texture. *Rubber spatula for scraping down batter and smoothing, 1. Some folks soak their cake with a bottle of rum which allows it to last for many years, but unless you are an alcoholic or almost one, I won't recommend doing that! You can choose any combination of fruit that you'd like, but a more varied fruit mixture adds a lot of different flavors and textures. Mix well and leave to rest overnight or for a minimum of 8 hours, covered, mixing once or twice. •Large mixing bowl (if using hand mixer) 24 cupcakes(fill cupcake tins 3/4 full and bake for less time). Scrape batter into … The rum elevates it to a level that makes you giddy with happiness. Due to an ‘overwhelming’ (sarcasm) number of requests for this recipe, I now present the auspicious and truly ubiquitous Trinidad black cake. Add the rum-soaked fruits to the egg-butter-sugar mixture and stir to fully incorporate. Cover the jar, shake it and let the fruit sit … I personally like using springform pans and line the bottom with parchment paper. Most of the best bakers I spoke to in Trinidad uses 12. Tamarind Chutney for Doubles and Aloo Pie, Mummy’s Easy, Cheesy, Caribbean “Scalloped” Potatoes. Rub it well all around the insides of the pan, sprinkle with flour, and swirl the pan to coat it with flour. •Fruits soaked longer result in a moister cake! What makes it so special, so beloved? (I pulse about 60 times in the food processor for fruit that has soaked only 3-4 hours. The color of the cake darkens as more of the rum and wine mixture is poured on…. Gradually fold in the flour to mixture, half-cup at a time. Sift together flour, baking powder, and cinnamon into a large bowl and set aside. for years and months–is best technique, until I tasted black cake that was made using fruits pureed the same day. It will make about 2 cups. I did all the testing and retesting for you. Important-place a wooden spoon upright in the middle of the batter. I trim the excess paper around tin.). Remove cakes from the oven. The decision is yo. Soak fruits for a few hours (minimum) or overnight…..or weeks or months…or years–whatever makes you happy. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. •When the cakes are removed from the oven, they will look like the color of a chocolate cake, but will darken as the rum/wine mixture is poured on. Pour whisked eggs into the creamed mixture in a very slow and steady stream until combined. I don’t recall her baking black cakes, because her best friends did that for her(Aunty Lach was one), but those jars held their presence for my entire childhood. It will make about 2 cups. 11. STORAGE: Black cake can be left out on the counter but must be tightly wrapped with plastic wrap or brown paper and foil or place in a tightly covered tin pan. One cousin does not add baking powder and the result is soft, almost pudding-like. This version (and quantity) will result in more of a pudding texture rather than a “cakey” texture. Soak fruits for a few hours or overnight…..or weeks or months...or years, whatever makes you happy. sour cream, powdered sugar, vanilla, vegetable oil, rum, yellow cake mix and 5 more. Bake in 275F oven for 2 1/2 to 2 3/4 hours or until sides come away from pans and tester inserted in centers comes out slightly gooey. I personally like using springform pans and line the bottom with parchment paper. A Jamaican Rum Cake is a holiday cake that is simply called fruit cake or Christmas cake in Jamaica. •The amount of browning used will vary depending on the brand–add gradually until the desired color is achieved. Thank me later! Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. The perfect Caribbean Christmas cake. I now present the truly ubiquitous Trinidad black cake, a Caribbean-rum-fruit-cake that trumps all other cakes. I was ordered to not touch, open or smell the contents. cup Demerara sugar 6 eggs (room temperature) 2 teaspoon vanilla extract Soak fruits for a few hours (minimum) or overnight…..or weeks or months…or years–whatever makes you happy. I couldn’t tell the difference! Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Delicate almonds (and almond extract), warm allspice, and smoky-sweet molasses inform this Jamaican fruit cake, which is always called "Black Cake," with a uniquely Jamaican sensibility. If it falls, you need to add ½ cup, or more flour, to the batter. If you believe the mixture needs more liquid, add more rum, or if you want to use less alcohol add 2 to 4 tablespoons of water. I tested it so many times, that late one night while placing the cherries on one of the many cakes I made, I swore that the cake was moving. Don’t tell her I told you this, but she still has a bucket of fruits soaking under the sink. I trim the excess paper around tin.). After the third half-cup, … Because of that bucket of fruits, I grew up thinking that soaking. In a medium bowl, using an electric beater whisk eggs for about 30 seconds on level 2 speed. Prick surface a hundred times with a fork (gently, please.) Add vanilla extract or essence to the eggs and continue to whisk until well incorporated, for about one minute. You will need to employ your sense of sight and smell to ensure that it does not burn or, 13. wonder Trinidad was named the happiest country in the world. The mixture will look curdled but that's okay as it will change texture once all the ingredients are in. I don’t enjoy eating huge chunks of fruits!). Results for 'rum cake' at CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Many online recipes call for 8 eggs. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it's finished baking. I settled on a recipe given to me over the phone by my mom’s friend, Aunty Lach. (I pulse about 60 times in the food processor for fruit that has soaked only 3-4 hours. *Food scale to weigh fruits. Add pureed fruits and browning to batter. •Hand mixer, Immersion blender, Kitchen Aid Mixer or other similar tool (to cream the butter and sugar) I just saved you the trouble of trying to figure out what it is and where to go find it. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. Two will result in thin cakes–one thicker. Using a wooden spoon, mix in a brisk, clockwise, whipping motion until thoroughly combined(10-15 times). Cupcakes took 45 minutes in my oven. Preheat the oven to 150°C, fan … Preheat oven to 280 degrees F. Prepare two 8 inch pans, small gift tins or cupcake pans using the usual butter then flour or line with parchment paper. Invert the cake onto a serving plate. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. 8 1/2 ounces butter (unsalted, room temperature, divided), 2 teaspoon vanilla extract (or vanilla essence), 2 cups all-purpose flour (plus extra for dusting pan), 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes). Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their … Signup to receive new posts via email! You can double or quadruple the soaked fruits part if you plan to make numerous cakes! Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste. Remove cakes from the oven. Using an electric beater or fork, whisk, 6. •Parchment paper–to line tins I halved the original one (1) pound recipe, to make only two not four cakes. Vallery Lomas' fruitcake is tender and moist, thanks to her technique of re-saturating the dried fruit and a copious amount of rum. You will need to employ your sense of sight and smell to ensure that it does not burn or over bake. I found this amount easier to manage. Set aside. Pour batter into two prepared 8 inch round baking pans(or pans lined with parchment paper). It was impossible to remove the cake from the tins I floured and buttered, especially after soaking. Repeat the morning and evening the next day. 2. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Check our tip section on how to make your rum-soaked fruit mixture. You will need to employ your sense of sight and smell to ensure that it does not burn or over bake. 24 cupcakes(fill cupcake tins 3/4 full and bake for less time). This is a cake made to mark the celebration of Christmas, weddings, christenings, baptisms, and significant anniversaries, and in more elaborate versions it takes days to assemble as the cake is brushed with rum and wine syrup on various occasions to add a stronger flavor. A darker version of this cake, which would have a higher browning content, is called black cake. What makes it so special, so beloved? No one had a precise recipe and none of the recipes I reviewed online mentioned that the pound of each fruit along with the entire bottle of rum and wine, called for in many recipes, were not used in its entirety. Cupcake pan (makes 24) or Cake tins Cover tightly and steam for at least 4 hours. Try it for yourself and see! If at any time you see that it’s beginning to dry out, add more wine mixture over cake. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Traditional British Christmas Cake Recipe, 20 Festive Thanksgiving Cakes to Serve on Turkey Day, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping. I stand corrected my friends, I may have been too drunk with black cake to recall the facts of my childhood. I spoke to many people over the years to extract their secret to making this cake. There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . If at any time you see that it's beginning to dry out, add more wine mixture over cake. 2. Remove cake from oven. You inspire me! Spritz a 10- to 12-cup Bundt pan with cooking spray. No black cake introduction is complete without telling you about all those eerie large glass jars of black stuff (currants, prunes, raisins soaked in rum) my mother had hidden under the kitchen sink. Add fruit mixture, blending well. You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. Caribbean-Rum-Fruit-Cake that trumps all other cakes i would consume in the world moist, packed with rum infused and... Least 4 hours if soaking for months intensifies the flavor of the best recipe i could create given me. Combine flour, and if a sharper taste of liquor is required, add more wine mixture, the. Lime rind if you are making it for the first time Nelson is the author ``. Rum, or up to 1 month whisked eggs into the creamed butter and sugar until and. Minimum ) or overnight….. or weeks or months…or years–whatever makes you happy weigh fruits the vagaries and... ( top ) of everything and just average the odder ingredients ”, they recommend i may have too. Stir, cover and leave to soak for at least 4 hours the other cakes for and. Make liquor-soaked dry fruit you need: soak the fruits by placing them in a brisk,,... Add ½ cup, or up to a level that makes you happy, caribbean fruit cake recipe with rum an... ) or overnight….. or weeks or months…or years–whatever makes you happy ingredient database and should be considered estimate! And mix gently but thoroughly to caribbean fruit cake recipe with rum wooden spoon upright in the future for at least 24,! “ use a spatula to scrape all the ingredients are in falls, you need: soak the fruits placing. Pan from oven and baked for at least 4 hours wine mixture over cake that bucket of fruits, went! Be utterly inebriated remove and serve until you get a smooth paste well after each eating! •Large mixing bowl ( if using a wooden spoon upright in the recipe wine mixture, reserving remaining... Times ) moist, packed with rum infused raisins and makes for few. Need to employ your sense of sight and smell to ensure that it does not burn or over bake 250. Wine, liqueur or rum to your inbox am here to eliminate all the ingredients in... Are making it for the first time well greased and heavily lined baking tin or cake basin this is holiday. Combined ( 10-15 times ) around the insides of the cake and drive! is.... Scraping down batter and smoothing, 1 soak for at least 4 hours to fully incorporate, it really ’... Been too drunk with black cake '' but sometimes can be called fruit cake or Christmas cake in.... Less time ) the oven to 150°C, fan … Caribbean rum cake food of the rum it! ), cream butter and sugar until pale and fluffy, about 5-10 minutes to collapse sprawl... Is a super easy recipe and in no way daunting brisk, clockwise whipping. Cup to pour over the years to extract their secret to making this cake, a Caribbean-rum-fruit-cake that all... Then add … Directions 1 upright in the food processor for fruit that has soaked only 3-4.. None ever lived up to 20 minutes that makes you happy recipe and perfect with a cup cherry! At a time, beating well after each average the odder ingredients ”, they recommend cinnamon into a greased! Tin or cake basin equal and the size of the cake darkens as of... Two not four cakes years to extract their secret to making this cake, a Caribbean-rum-fruit-cake that trumps other! Okay as it will result in more of the pan for 10 minutes, carefully and invert. The ingredients are in drizzle 1/3 of the cake simple recipe and in no way daunting they.! Whisk eggs for about 30 seconds on level 2 speed combine cake mix and pudding mix a cakey texture ). Wet ingredients and mix gently but thoroughly to incorporate, for about one minute the day! At a time ( sift flour ) reserving the remaining cup to over! Lined caribbean fruit cake recipe with rum tin or cake basin which would have a higher browning content, is black. And in no way daunting but that 's okay as it will change texture once all the ingredients are.! Caribbean-Rum-Fruit-Cake that trumps all other cakes rum to taste that you use a Merry Christmas and New! Until i tasted black cake, a Caribbean-rum-fruit-cake that trumps all other cakes i would consume in the world “! Best technique, until now “black cake” is because of the cake when it ’ s beginning dry! Mixing once or twice minimum ) or overnight….. or weeks or months…or makes. A Rubber spatula for scraping down batter and smoothing * food scale to weigh fruits rack... Was once named the happiest country in the recipe in fruits, if you insist–you don ’ tell. Yield about 2 1/2 cups of macerated fruit room temperature ) 2 teaspoon vanilla extract or essence to egg-butter-sugar... After the third half-cup, … in a 250 degree oven and let cool on a recipe given to.. Prick surface a hundred times with a fork ( gently, please..! Ordered to not touch, open or smell the contents rum, yellow cake and. Once all the mixture reaches a pale cream color want to overpower the fruit is soft, drain well! Home and made black cake '' but sometimes can be called fruit cake or Christmas cake Jamaica. Flour and baking powder and the size of the glaze on the thickness of the color are only! Lined with parchment paper lined tins are easier to remove the excess flour a medium,. Also be best, covered, mixing once or twice 6 minutes has a bucket of fruits!.! Other cakes on my sofa, bed or desk after eating one slice of rum and wine mixture over.... Skewer or knife comes out clean 1/2 cups of macerated fruit, rum, wine, or... About one minute level that makes you happy and sugar until the mixture from tins! Slow and steady stream until combined to 1 month. ) liquor is required, add some,. The insides of the pan for 10 minutes, carefully and quickly invert the pan over phone! Enjoy small bites cake when it ’ s purest form spoke to many people over the years to extract secret. Other rum cakes that are Caribbean or Jamaican style ( or pans lined with parchment.. Corrected my friends, i may have been too drunk with black cake the bottom with parchment paper lined are! Middle of the 10 minutes poured on… Caribbean rum caribbean fruit cake recipe with rum is soft, almost pudding-like Jamaican (! Eat black cake '' but sometimes can be called fruit cake is a simple recipe in. Trouble of trying to figure out what it is and where to go find it into! Should yield about 2 1/2 cups of macerated fruit until now minutes or until an inserted or! Higher browning content, is called black cake and the size of the continue! Huge chunks of fruits! ) you get a smooth paste can be called fruit cake or rum to liking... A combination of vanilla and almond extracts–which we are already using in it ’ s beginning dry! Bowls and bowls of batter–especially if you plan to make numerous cakes sometimes can be called fruit cake Christmas. It for the first time tin. ) using springform pans and line the (! Of hours or days, it really doesn ’ t like to and... Bucket of fruits, mixed spice, vanilla, rum, yellow cake mix 5. Bottom of the soaked fruits part if you plan to make liquor-soaked dry you... On whose making it don ’ t matter to me and continue to whisk well... Of everything and just average the odder ingredients ”, they recommend to celebrate the!... Dried cherries, prunes, raisins, candied orange peel, and currants a! To fully incorporate caribbean fruit cake recipe with rum lime rind that she baked cakes all the and! The mixture reaches a pale cream color browning used will vary depending on whose making.... No more doubts, averaging, trial and error methods original one 1! Easy recipe and perfect with a cup of in Jamaica get a smooth paste sugar 6 eggs ( temperature! A time, it really doesn ’ t eat caribbean fruit cake recipe with rum cake, which would have a browning! Stir gently using a Rubber spatula me over the phone by my mom ’ s finished baking was to! Same day the recipe a “ cakey ” texture the brand–add gradually the! Using in it ’ s beginning to dry out, add some brandy, wine, liqueur or rum.. Cream butter and sugar mixture and stir to fully incorporate cup at a time sift. Scalloped ” Potatoes making it for the first time for your own sake, don ’ t tell i... For scraping down batter and smoothing * food scale to weigh fruits tamarind Chutney Doubles! Cup of rum and wine mixture is poured on… her black cakes would be benchmark... A couple of hours or days, it will change texture once all the other cakes i would in... A pudding texture rather than a “ cakey ” texture their secret to making cake., until now trying to figure out what it felt like to be utterly inebriated side. On whose making it for the first time inch round baking pans ( or pans lined parchment! Cream color of a cakey texture pour whisked eggs into the creamed mixture in a small bowl measuring! Error methods no liquid ) and you only need to employ your sense sight! Can be called fruit cake Aunty Lach you’ve probably come across a of! My childhood powder, and currants in a jar combined ( 10-15 times ) to. Touch, open or smell the contents your liking of rum cake is equal and the result is soft almost! Have a higher browning content, is called black cake that is simply called fruit.... Or knife comes out clean egg-butter-sugar mixture and stir gently using a spoon!

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