Thanks so much! Pour into a greased 9×13-inch baking dish. (This is 1/2 cup less water than the … cake mixes work? You definitely can make it in a bundt pan! Gone in under 24 hrs. Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes. Sounds delicious!! We haven’t tried this ourselves (yet! While baking, mix the lemon juice and powdered sugar together until well combined. 1. Yum. Thank you so much Sarah!! Sprinkle the jello into the boiling water. Just made your pineapple crush cake on Wednesday (Literally heaven in your mouth!) Because this isn’t a poke cake you can freeze jello cake! Hubby loves lemon anything, It’s a 9×13″ cake pan and glass is fine though make sure you keep an eye out as baking times can vary by a few minutes. I just made this last night for the first time. Glad I saw this page. I’m so glad you can make it and think of her! Hi Bridget, I haven’t tried that, but it would be beautiful! However, too much moisture can also affect a cake. It’s an easy lemon cake that uses a few shortcuts to speed things up! A true keeper!! While baking, mix the lemon juice and powdered sugar together until well combined. I’m 58 years old, and my grandmother made the same cake. I’m also never opposed to more lemon flavor from zest! Let cool. Just fine with sugar free lemon Jello brand Jello. Lemon pound cake with jello recipe. Hi Kathleen! Can you tell me who/how to make it? Save It! Again, both suggestions sound wonderful. Does this cake need to be refrigerated after making? Thank you for taking time to leave a comment! Thank you for sharing! It is so good! Is the jello supposed to be prepared as directed on the box or does the powder go into the bowl to be mixed with everything else. Love this cake, haven’t made it in years, now for my question: is this the new smaller size cake mix or will it make any differance? Haha, that is so awesome. Bake the lemon jello cake 350 degrees for 35 minutes, or until a toothpick inserted into middle of cake comes out dry. Another great tip! This lemon jello cake is one of our favorites. How much lemon juice would you use from the container if you don’t have lemons, Whenever I don’t use fresh I use just a little less, so if the measurement was 1/4 cup I would just do a scant 1/4 cup, What size pan did you use? Can your recipe be baked in a Bundt pan? Thank. Thank you. Absolutely! That is a great suggestion! I was looking for this recipe in my 50yrs os homemaking huge recipe box. I love reading the comments AND your answers. It’s going to stay good for up to 3 weeks. yellow cake mix 4 eggs. Has anyone made this recipe in two 9 x 9 pans instead if one 13 x 9? Here’s what you’ll need to make this cake mix lemon cake recipe: Want to know why this is the best lemon cake recipe ever? Is glass pan ok? Dissolve lemon Jello in hot water. this looks so yummy and refreshing! I only got two pieces, bf devoured the rest. Cannot wait to try that! I knew it had a cake mix and jello in it, but I could never duplicate it. The recipe calls for “juice of 2 lemons”. One of my nieces asks for this every holiday and I finally just gave her the recipe so that she can make it at any time. I also have a rather large meat fork (I think it might be half of a turkey lifting set) with about 6 to 7 long tines that I use for making the holes. This cake was 'always' requested at every dinner party I ever planned for over 30 years. Add Lemon Jello mix to a medium-sized bowl. I guess that’s what happens when you bake after midnight! Writing this down instead of telling it to you personally allows my brain too much time to wander as I write simple sentences. Looking forward to seeing your other recipes. Fold a container of cool whip with a container of Lemon Frosting. I love homemade cakes, but simpler family recipes like this one are great to have on hand too! Join our family as we cook, bake, and enjoy time together in the kitchen. This cake looks amazing. Havenever heard of a german lemon cake. Do the 15.25 oz. Stir together the cake mix lemon cake ingredients. I got a tiny piece. Oh my gosh! This looks delicious. before serving? “Mix ingredients until looks like med…etc”, Since then I’ve lost her amazing recipe, but it had lady fingers soaked in grand marnier and layered with an extremely chocolatey mousse made with butter and choc and egg whites. It’s the same story in our house! Filed under: 4th Of July, Baby Bridal Shower, Cake, Dessert, Easter, Family Reunion Food, Spring, Videos. Spread on top of cake. No way! Here are the basic steps for making this lemon jello cake: There are several potential causes for fallen cakes, and happily, there are also several solutions. Crecipe.com deliver fine selection of quality Lemon pound cake with jello recipes equipped with ratings, reviews and mixing tips. I’m so impressed with the recipe! Hey guys! Hey guys! Yes, that’s correct. Thanks! One guest even had to take some home with him. Unfortunately it would be more of a poke cake, which is different. What recipe do you make that transports you back in time? Add the Lemon Cake Mix and Lemon Jello in a bowl or mixer and combine. And happy birthday to your daughter! I still wish they would stop changing the size of things and then still charging the same for them if not more! This lemon cake sounds wonderful! While cake is still hot, poke hole in it with a fork all over the top. I think a little whipped topping on top would never be a bad thing! LEMON JELLO CAKE : 1 pkg. I’ve made this lemon jello cake twice it’s solo good & moist gone in 3 days I’m lucky to get at least one piece. I got so excited about this easy lemon cake recipe that I have to warn you that this post not only includes a delicious recipe for lemon jello cake, but it also includes a lot of tangents that you’ll read in the gazillion parenthesis! — Kathleen Krause Marvin on December 31, 2018, — Claudine @ Into the Dish on July 7, 2017, — Christina @ The Beautiful Balance on December 14, 2014. 3. The cupcakes are so fun for parties! It’s a family favorite. A wonderful summer cake but it would be a nice spot of sunshine on those gray winter days. Share Recipe. Thank you, Sweet Basil. I have been looking for her recipe and I finally found it on your website. (Do you want to know how I learned to spell dessert? Pineapple?? If preparing in a bowl, … Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message Public Recipe Share. Prepare Jell-o with 1 cup boiling water and 1/2 cup cold water. We have been using the new size of cake mix and they have been working just fine. Thank you! It was called a Yum Yum cake. THANK YOU ! My husband has fond memories of his late mother making this cake. I have been making this cake for years, and it ALWAYS gets rave reviews! Thank you for this recipe. I have made this for years; however, your topping is not up to standards…the topping should be made with one can frozen lemonade and 1/2 C sugar….moisture is the key. It actually will work with the original and this size which is a good thing because the changing of sizes in cake mixes has messed with a few recipes I grew up with. Lemon Jello Sugar Cookies Cream butter and sugar together for about 2 minutes with an electric mixer. Please advice me, thanks! Enjoy! I want to say it would be fine…I don’t see why it wouldn’t be! Very moist and tangy and sweet. Oh I didn’t know it would work as cupcakes. We are pretty loyal to good ol’ Betty Crocker! Thank you so much for taking the time to come back and comment. This recipe calls for fresh lemons and a homemade glaze. I also add a little lemon zest to the cake batter, icing and frosting. . The cake mixes used to be over 18 oz a few years back and before that around 20 oz. For all the many lemon lovers out there, lemon jello cake is the perfect dessert. I will try and look forward to its deliciousness. Preheat oven to 350 degrees. Here are a couple of lemon sheet cake recipes from a couple of our favorite blogger friends: https://lilluna.com/lemon-sheet-cake/ and https://www.cookingclassy.com/lemon-sheet-cake/. Thank you again for reminding me to go make this. Would suggest that you have a MEANWHILE note mentioned in instructions….after cake is in the oven to prepare the ‘icing’…yeah, SEEMS obvious…..could be added at the Icing Directions first? What a godsend! Learn how to cook great Lemon pound cake with jello . Your oven could be to blame. I want to make this cake, I bought instant lemon pudding, thinking that’s what the recipe called for. Whether it’s too much or too little, incorrect moisture can cause problems in your cake baking. Cool completely and frost with whipped topping. Messed up and used lemon pudding mix instead of jello! Set aside as you … Thanks for the feedback and so glad you enjoyed it! I made this cake with german lemon cake mix, it worked really well. You’ve made my day! I used to make it as a pound cake but this certainly looks as if it is not a compact. The best reason we love this cake is that it’s just that good. Yay!!! It is the moistest (my sister-in-law’s favorite word…and anything that has the “oi” sound) cake with help from the Lemon Jell-O flavor packet and the icing on top that seeps down through the sponginess (is that a word? Do I add a small box of Jell-o or the larger one? What a sweet memory. Food does that, doesn’t it? That’s where my sis & I remember first enjoying it some 50 yrs ago. Perfection!! I lost the recipe & so happy to find it today !! I have been unable to bake this for many years because of my health but a birthday request has been made. Unfortunately someone borrowed my recipe card and didn’t return it so I haven’t made it for years. Making it again tonight and pondering places to hide the finished cake. My family has been making this cake since the early 1960’s. I know it had lemon jello in it but the other ingredients I am not sure of. Even if the temperature is set correctly on the dial, that doesn’t necessarily mean that’s the temperature inside of your oven. Definitly needs less water and oil than the original recipe but it came out perfect. So refreshing. Very good! Readers have also suggested using a mixture of orange and lemon jello in the cake mix or a mixture of orange and lemon juice in the icing. I have been making this for years. 2. Now I can make it for our family. But she never gave it to me. Super easy and reminds me of big, crazy family dinners every time. And moist cakes are the only way to go. . Lemon jello cake needs to be wrapped tightly in plastic wrap after it has cooled completely. My teenage grandson devoured three pieces. We love this cake and my daughter even wants it for her birthday. Made this in cupcake form for St. Patrick’s day this weekend. I worked nights and another nurse made this and brought it to work for us. Besides orange and lemon, there is a strawberry version which is my S-I-L’s favorite. Tip and tap the edges of the cake pan to coat it with flour. GLAZE: 1 1/2 c. … Enjoy! Thanks for sharing! It’s Sarah, yes that one who was able to share, I got so excited about this easy lemon cake recipe that. I would just love to hear your results if you try it. That;s just what we want to hear, thank you! LOVE this story. She always made him his favorite lemon cake. I wanted to do this in several flavors and Lemon was my 1st thought.. i love lemon.. It was amazing! Hi Bill, it’s just powdered, and not a dumb question at all! Lemon Jello Cake Recipe. I too have made this cake for over 40 years and it is always a winner. What lemon cake brand do you prefer? Nope! They will be a little thinner so I would say reduce the baking time to 22-25 minutes. However , she used both oranges and lemons and equal amounts for the glaze, and put some of the orange and lemon zest in both the cake and the icing. She’s gone now and my daughter and I have taken over that task (providing the dessert everyone goes to first). HUGS! Don’t depend on a visual cue to detect doneness; you should also insert a skewer or cake tester to make sure it comes out mostly clean. If you love lemon, this is the cake for you! It is a classic! Thank you so much for the feedback! If there is too little moisture in a cake, it can fall in the center. Oh, I never thought to try melted butter! I find I need to open two cake mixes and measure out more cake mix to use with my older cake recipes. Add 1 package yellow cake mix and beat in 4 whole eggs, one at a time. Her recipe called for beating the batter for 10 minutes- to mix the jello, I presume. She’s probably smiling at us from heaven. Stir until the Jell … You might want to give that a try! I add one more step to my Lemon Cake. Maybe just not cook it as long and keep a close eye on it? Thank you so much for taking time to leave us a comment! Even more moist and lemony. Everybody who likes this cake always references their Grandma. Share It! Is there a way to adapt it as such? With each serving I let people put whip cream on top and add strawberries and/or blueberries at will. I use a chop stick for doing this, but a straw also works well. Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes. In elementary school my teacher told me that you want more dessert so you spell it with two “s”es and not one…desert. Check it periodically with a heatproof thermometer to make sure that the temperature you’ve set it on is actually the temperature inside of the oven. But if there’s another brand you love, use that instead! Oh I hate when that happens! Btw, do you have any recipe for sugar free fudge? Sandy, Ok, so time for a stupid question. I am always looking for something new for dessert and this looks sooo good! It really is “the moistest”. I absolutely love this cake, I made it and took it to work it was a huge hit! Bake for 25 to 30 minutes, until the top springs back lightly when touched and a toothpick inserted in the center comes out clean with … This lemon version looks insanely moist and fluffy, just the type of cake that I adore. Thanks for sharing! You can find it online, just google Strawberry Jello cake. 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